Kulinarya, that long-standing restaurant at Power Plant Mall, has created a less expensive subdivision called KXP Kulinarya Experience. It's not really a masstige shift. This, I think, is more of a modified extension of the brand. First off, they still have a couple of Kulinarya's well-loved dishes {Seafood Salad Maki and Surf and Turf} and a few more that are freshly curated. Here are some of them:
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| Hot Cheese Nachos Dip PhP 285 |
A gooey, creamy, thick dip that's super exciting to eat when warm. What made the Hot Cheese Nachos Dip extra enticing for me was the tenderness of the pulled roast beef! The beef wasn't overly flavored. It didn't clash with the rest of the ingredients.This is actually not just a good starter; it's a fun afternoon snack as well!
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| Cheesy Mac and Roast Beef PhP 295 |
One of the tastiest Mac and Cheese I've had. The collab of flavors were quite subtle, leaving something more to be desired. The beef is similar to the one above. It's big enough for two, but judging by how good it was, I'm sure a Mac and Cheese lover could easily finish a bowl by himself/herself.
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| Cheese Steakburger PhP 175 |
A reasonably priced and sized 'steakburger' with a good siding of fresh-cut fries. The patty {made from prime steak cuts} was perfectly seasoned; however, I'm not too keen on the bun.
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| Carbonara with Truffled Egg and Pancetta PhP 295 |
A straightforward carbonara boosted with the flavors of truffled egg and chunks of pancetta! I really enjoyed this one! The truffled egg provided just the right amount of creamy factor, and the pasta itself didn't lose its toothiness.
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| Wafu Steak Pasta PhP 250 |
The noodles were lightly flavored, making the taste of the yakiniku-style beef chunks unmistakable. I especially like that the chunks' rich brown crusts were slightly crispy; great texture combination along with the smooth pasta strands. A sprinkle of togarashi provides some heat to the dish. Yum!
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| Longganisa at Kesong Puti PhP 135 and TexMex PhP 160 |
These personal size thin crust pizzas are actually big enough for two. I find the Longganisa {Spanish sausage} at Kesong Puti better than the TexMex. It's topped with Cabanatuan longganisa, fresh white cheese {kesong puti}, tomato cancasse, spring onions, and mozzarella.
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| Chocolate Pots de Creme |
This was delicious, and I don't even like chocolate that much! It's silky, smooth, and dense with a deep, rich chocolate flavor. Really, really good!
KXP Kulinarya Experience
G/F The Commerce Center, Filinvest,
Alabang, Muntinlupa City
Website: www.kulinaryakitchen.com
Facebook: KXP Kulinarya Experience
Twitter: @kulinaryaglobal
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