This recipe looks very promising, and the photo looks very tempting. Braised-then-fried pork bellies covered with Drip maple! Nom! I'd probably substitute the Sichuan peppercorns with togarashi. The pork pieces skewered with matchsticks is a pretty nice touch, don't you think?
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Photo Credit: Rob Fiocca
Recipe Credit: Christopher St. Onge
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