There was no display of iron griddle theatrics {they probably do it inside the kitchen}, but the dishes themselves put on a good show, nonetheless, for my friends and I! Aside from Osaka Ohsho's gyoza variations, these new menu inclusions are the ones I am doting on. I would consider braving the a-test-of-patience SM mall car park queue for these. Not the long lines during weekdays. I'm talking about the loooooooong lines on weekends.
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| Salmon Bacon PhP 370 |
Now this is the kind of intermingling of flavors that I like - Norwegian pink salmon, honey-cured bacon, and teppanyaki sauce! The thing that I appreciate about this {aside from the taste} is that the chunks of fish were thinly wrapped with bacon. I like the fish more than the bacon, so this works very well for me!
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| Mixed Mushrooms and Bacon Teppanyaki PhP 310 |
A trio of mushrooms {Shitake, Shimeji Brown, and Eringi Japanese mushrooms} with asparagus shears are hugged tightly by those sinful thin strips of joy called bacon. The delicious wraps were bathed with urinchi sauce and served with a smile.
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| Mixed Shellfish Teppanyaki PhP 325 |
No over-the-top garnishes or heavy seasoning for Osaka Ohsho's Mixed Shellfish Teppanyaki. They opted instead to allow the quality of the scallops, mussels, and clams to shine through. The Japanese onion sauce and sake, however, pulses the fresh seafood into an addicting state!
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| Sake Beef Teppanyaki PhP 330 |
The only beef on the list refused to be dettered by its seafood contemporaries. The tender strips are rippled with great flavors from the Japanese sake, butter, and heaps of garlic!
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| Sakana Matsuri Teppanyaki PhP 420 |
I watched with pure delight and admiration when our savvy server placed this huge plate on our table! Gorgeously moist {what?} and rightfully seasoned slices of Yellow Fin Tuna, Blue Marlin, and Norwegian Pink Salmon surrounds a pile of veggies. This plus the Black Chahan equals gastronomic contentment.
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| Prawn Teppanyaki PhP 495 |
Osaka Ohsho's Black Tiger Prawns teppanyaki didn't need any adornment really; a small taste of the Japanese Wasabi Mayo Dip will make you think otherwise, though. It provides the right amount of heat that will make you enjoy the prawns too much! Too much!!
Osaka Ohsho's Teppanyaki Festival will be available for a limited time only. There's no specific date when the dishes will be taken out of the menu as of yet. If you wanna try a few, I suggest you go there the soonest. They're really good!
Osaka Ohsho
3/F SM Megamall Fashion Hall
EDSA corner J. Vargas Avenue,
Mandaluyong City
Facebook: Osaka Ohsho Philippines
Onward and Upward!
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