I'm not so much into burgers, but even I got a huge thrill with Village Tavern's World of Burgers by Chef Josh Boutwood. The not-your-typical-burger creations were all served impressively juicy, delicious, and glammed up! Oh, and they're huge, too!
 |
| Monte Carlo PhP 695 |
The wagyu patty is what makes each one intense. They're bombed with great flavors! I don't know what they put in the patty {maybe mustard, mayonnaise, fish sauce? I use fish sauce instead of salt}; all I know is that they're delicious! Monte Carlo's plump meat is crowned with St. Nectare cheese, black olive tapenade, and prosciutto!
 |
| Mexican PhP 650 |
I'd be lying if I say that all three are my favorite. There's always a standout version among all. That's the Mexican for me. In terms of flavor, this one is the richest! The flame-grilled wagyu patty is yoked with chili and spicy queso sauce!
 |
| Oktoberfest PhP 675 |
That silky lump of precious strings on top are braised red onions. That and the Swiss cheese are already both killer add-ons, but then they also added beer-flushed mustard on the side. It gave me goose bumps upon first contact! Delicious! That mustard concoction is also a great dip for the fries, by the way.
There's a fourth burger that I wasn't able to try: the Waldorf. It has celery, apples, Swiss cheese, and walnuts. It's the 'healthiest' version among all four, and probably inspired by the famous Waldorf Astoria salad.
Village Tavern
2/F Bonifacio High Street Central,
7th Ave, Taguig City
Facebook: Village Tavern
Twitter: @VillageTavernPH
Instagram: @VillageTavernPH
Onward and Upward!
0 comments :
Post a Comment
Comments are very much appreciated! Thank you!